Flour standardization and flour improvement

Name: Heinrich Nagel KG
Address: Mönckebergstraße 17, Hamburg, Hamburg, 20095, DE
Telephone: +49 40 3095140

Additives, Additive Systeme & Baking Premixes

Individual enzymes

Amylase, Hemicellulase, Glucose-Oxidase, Xylanase, Protease, Lipase, Transglutaminase
Enzyme systems

DATEM replacer and customized enzyme systems
Oxidizing agents

Ascorbic acid, Azodicarbonamide, Calcium peroxide
Bleaching agents

Benzoyl peroxide
Reducing agents

L-Cysteine
Baking additives

Soybean flour, Malt flour, DATEM, SSL, Gluten, Sourdough
Additive systems & pasta and baking improvers

Substitutes of Gluten, water retainers, standardized and customized pasta and baking improvers.
Vitamin premixes for flour fortification

A, B, C, Minerals, Iron, Zinc

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+49 40 3095140